Sunday, February 5, 2012

Week of 2-6-12 -- 2-12-12

For this week, we're going to make a nice soup. While it's been unseasonably warm in Southern California (and from what I've read, Texas), it's still winter, gosh darn it! And soups make total sense in winter. So we're making a soup, gosh darn it.


With the vegetables, lean turkey, and barley, this soup ought to be very healthy and tasty. I'll probably eat it with a slice of nice crusty bread. Yum!

Of course, my decision on this recipe has nothing to do with the fact that I have a few pounds of ground turkey in my fridge needing to be cooked.

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