Monday, February 20, 2012
Week of 2-20-12 -- 2-26-12
Real Simple's Mushroom Potpie sounds like a winner. Packed with veggies and using ready-made puff pastry as a crust, this recipe ought to be delicious. Plus, it's vegetarian but is still hearty. I think I'll sub butter lettuce for romaine, since it's been looking better at the store than the romaine.
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Sadly, it was a let down. I didn't think the pie pilling as all that great. If I were to make it again, I would definitely use butter instead of oil--I think it would have helped. But honestly, I probably won't make this again. It was that off-putting.
ReplyDeleteAnd now I have a half pot-pie in my freezer that I'll probably wind up tossing out in a year or two. Dammit.