So, there was a lot of prep work. Thank baby jebus I had a mandolin and did not maim myself. I think I should have used smaller slices of eggplant because it was hard to cook up that part. I think the layering and placing is what made me a bit tired doing this recipe. I also should have bought more cheese because I would have liked more.
This is the end product. I liked it but I should have cooked it for longer so the liquid would have cooked off but it was a good flavor. I didn't finish it because it was a lot and I can't eat all vegetables all the time. I think I would try cubing the egg plant as the original recipe asked for.
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